1- Combine the chickpeas, lemon juice, garlic, cumin and salt, tahini in a food processor, and blend to a creamy purée.
2- Fry red pepper with butter.
3- Serve hummus with fried red pepper.
Bon Appetit!
HUMMUS
- 500 grams boiled and peeled chickpeas
- 2 lemon juice
- 7-8 garlic cloves, crushed
- Red Pepper
- Salt
- Cumin
- 250 grams Toros Naturel Tahini
- Butter
