History of Toros Halva the main product of Toros Naturel, dates back to the 1900s. From the dates in which modern day sugar was not exist, Toros Halva has been preserving its tradition and MORE naturalness over time for hundreds of years and it still has been produced from grape molasses unlike the today’s halva which has been produced from sugar.
GRAPE MOLASSES
HALVA
Grapes grow in the perfect environment of Ermenek which has 1300-1800 meters high altitude above sea level, are carefully harvested and made into grape molasses. The combination of grape molasses, tahini and saponaria plant, the most natural kind of sugar-free halva is just Toros Halva, which is produced in Ermenek.
